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KMID : 0664319960020010001
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Journal of the Korean Dietetic Association
1996 Volume.2 No. 1 p.1 ~ p.9
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A study on management of elementary school foodservice in pusan
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Kang Jung-Hee
Kim Kyung-Ja
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Abstract
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KEYWORD
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Foodservice management, foodservice program, elementary school lunch, nutritional education, self - operated foodservice, public foodservice
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